Women treated to scrumptious African cuisine

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The Africa day event was a vibrant celebration of African culture, featuring a magnificent blend of music, dance, and cuisine. The festivities treated women to a sumptuous feast of traditional dishes, including nhopi, roadrunner, muboora unedovi, sadza rezviyo, zvinyenze, goat meat, rice and peanut butter, tsubvu, n'ii, and nyimo nyoro. The variety of flavors and aromas was a testament to the rich cultural heritage of Africa, and the joyous atmosphere was infectious. It was a truly unforgettable experience!"

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